Protix takes sustainability to a new high
DIL Life Cycle Assessment confirms Protix’s products have a considerably lower environmental footprint compared with common alternatives
The analysis shows outstanding scores for four insect-based ingredients from Protix, which food, feed and fertilizer manufacturers can use to reduce their ecological footprint, while addressing demand for more sustainable nutrition.
The DIL study shows that land and water use, as well as CO2 emissions, are considerably lower for Protix’s insect-based ingredients than common ingredients such as soy protein concentrate, palm kernel oil or fish meal.
Read more in the press release.
