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Joshua McClelland is an officer and member of the Senior Leadership Team at Tyson Foods, one of the world’s largest food companies and a recognized leader in protein. Joshua has held various leadership roles across multiple business functions throughout his 15 years with the company. As the SVP and General Manager of Tyson Ingredient Solutions, he is responsible for all aspects of the business including strategy, sales, operations, food quality and safety, supply chain, and procurement. With over 50 production facilities, Tyson Foods is the second largest processor of animal by-products in the United States converting millions of tons of raw materials per year into sustainable and value-added ingredients that are sold and distributed to producers of feed, food, nutraceuticals, biofuels, and fertilizer. Joshua earned his Master’s and Bachelor’s degrees in professional accounting, minoring in business management, at the University of West Florida in Pensacola, Florida.